Effects of rancidity in choice white grease on growth performance and nutrient digestibility in weanling pigs
نویسندگان
چکیده
منابع مشابه
Effects of rancidity and free fatty acids in choice white grease on growth performance and nutrient digestibility in weanling pigs.
Two experiments were conducted to determine the effects of rancidity and FFA in choice white grease (CWG) on growth performance and nutrient digestibility in nursery pigs. In Exp. 1,150 crossbred pigs (average initial BW of 6.8 kg and average initial age of 21 d) were used. Treatments (as-fed basis) were a corn-soybean meal-based control with no added fat, 6% CWG, and 6% CWG heated at 80 degree...
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Four experiments were conducted to investigate the effect of organic or inorganic acid supplementation on the growth performance, nutrient digestibility, intestinal measurements and white blood cell counts of weanling pigs. In growth trial (Exp I), a total of 100 crossbred pigs ({Landrace×Yorkshire}×Duroc), weaned at 23±2 days of age and 7.25±0.10 kg average initial body weight (BW), were allot...
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A total of 150 weanling pigs [(Yorkshire × Landrace) × Duroc] with an average BW of 7.22 ± 0.80 kg (21 d of age) were used in a 28-d trial to determine the effects of dietary fructan and mannan oligosaccharides on growth performance, nutrient digestibility, blood profile, and diarrhea score in weanling pigs. Pigs were allotted randomly to 1 of 5 dietary treatments: 1) negative control (NC), bas...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2000
ISSN: 2378-5977
DOI: 10.4148/2378-5977.6671